Hello steemianos friends, today I want to share about the gastronomy of Thailand is a country with diversity in its dishes, among the spicy, curries, and the aromatic soups, the noodles with vegetables combined with meats and fried rice, all very spicy since the Thai people They love very spicy food ..
If we travel to this beautiful country of Thailand we can find many street stalls where you can taste delicious dishes made instantly as they are constantly cooking all day.
In Thailand people eat very little but many times a day today I want to share some of the tastiest dishes in Thailand:
Pad Thai:
It is the Thai national dish, it consists of rice noodles with fried egg, prawns, bean sprouts, and peanuts, chili and soy sauce to taste. If you eat it in a street stall, it will be from 30 to 60 bath.
Pad See Ew
It is a dish that carries flat rice noodles, called kuaitiao sautéed with soy, broccoli, minced meat, egg and green beans.
Khao Pad
Fried rice, combined with chicken, veal, prawns, pork, crab, coconut, and vegetables, is usually served inside a pineapple
Po Pia Kai:
It is a Thai chicken roll with vegetables and fine soy noodles accompanied by sweet and sour sauce.
Kao Pa:
They are small balls of rice with prawns and fried vegetables and fried inside that carry a quail egg.
Of course for more exotic palates we have dishes that are suitable for insects that can vary in species between pepper and pepper.
