First wash the tomatoes and cut them in large pieces.
Now take two cups of water in a vessel, put it on the gas and put tomatoes in it and boil it.
- Allow them to boil until the tomatoes are cooked.
When the tomatoes are cooked well, then turn off the gas.
Or if you put tomato and a cup of water in the cooker, give two whistles. - Grind tomatoes well after the tomatoes are cold.
Now filter the grated tomato with a big sieve, separate seeds and peels from it.
If the soup is thick, add water to it as needed and once again put it on the medium flame for cooking. - On a boil, add sugar, butter, black salt, black pepper powder and salt to the soup, cook for 7 to 8 minutes. Then turn off the gas.
- A hot tomato soup is ready; now add bread cubes and serve it in soup bowl.