★ Wash the rice and soak it for 30 minutes.
★ Grind tomatoes, onions, green chillies finely. Cut the carrots into small pieces.
★ Put oil in a strict condition and heat it. Now add cumin seeds, cardamom, cardamom, cloves, cinnamon and fry it. Then add finely chopped onion, green chili and cook it.
★ Now add ginger paste to the paste and mix it. After that, add tomatoes and cook tomatoes until it becomes soft. Now add turmeric, red chili powder, coriander leaves and mix well. Now add curd to it and mix it. After that, add chopped carrots and cook for 1 minute. Now add rice and mix it. Now add 2 cups of water and salt and mix well. Now after boiling in water, cover with low flame for 8-10 minutes. Heat Tomato Pulao Ready.
