400 gr chakra flour
50 gr margarine melairlan
6 grams Fermipan
1 scht dancow
2 tbsp sugar
150 ml of warm water
1 tsp salt
soucer
Pour sugar, milk, water and Fermipan mix well and let stand until frothy
Sourcer
Add chakra flour, egg, liquid margarine and salt mix well.
Source
Knead the dough until smooth and let it fluff
Source
source
Sourcer
Source
Soucer
Restaurant Information
bakeri
Jakarta, Indonesia
This post participated in the Tasteem contest Bakeries and Patisseries
Thank you for entering our < Bakeries and Patisseries > Contest . Thanks to @afridayanti, Tasteem has become a more attractive guide. We upvote your post, wish you the best of luck in winning our Contest!
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit