Almost every day, about two or three times a day, I drink a sanger. Sanger is coffee mixed with liquid kream. Therefore, in the world of Sanger we will find two flavors; coffee flavor and a little sweetness.
For me, sanger is a must drink. I used to drink coffee without sugar. But now I am getting bored and often drink sanger.
Sanger is different from milk coffee. In making a sanger, the sweetness is only to complete it. Not dominant. So we still get the aroma of coffee.
Sanger only exists in Aceh. Initially sanger was known in Banda Aceh city, the capital of the Aceh province, Indonesia. But now, cafes that sell sanger exist in all cities in Aceh.
Restaurant Information
D'CrownCoffee
Jl. Merdeka No.1, Simpang Empat, Banda Sakti, Kota Lhokseumawe, Aceh, Indonesia
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