SOP BUNTUT RESEP KHAS ACEH GURIH BANGET

Dear Steemians,

Hari Sabtu banyak anggota keluarga di rumah, karena banyak yang libur rutinitas mingguan dan suasana mataharipun sedikit mendung, dan hujanpun sudah mulai turun rintik-rintik kecil. Sepertinya tubuh perlu ditambah dengan sedikit makanan yang dapat menghangatkan badan, untuk menjaga tubuh tetap sehat dan hangat pada hari ini.

Hari ini kami mencoba memasak Sop Buntut Resep khas Aceh Warisan Leluhur tempo dulu. Adapun bahan yang perlu dipersiapkan adalah sebagai berikut :

• 3 kg Buntut Sapi, dipotong-potong
• 3 buah wartel ukuran sedang
• 3 buah kentang ukuran besar
• daun seledri dan daun bawang prey
• kapu laga, Cengkeh, bunga lawang
  dan kayu manis.

Bumbu Halus :

• 9 siung bawang putih
• 15 siung bawang merah
• 1 ruas Jahe
• 2 sendok teh merica butir
• 1 sendik teh jintan
• garam secukupnya
• 1 buah jeruk nipis dan asam jawa
• 3 sendok makan minyak makan
  untuk menumis
  Semua bumbu diatas digiling atau diblender sampai halus.

CARA MEMASAK :

• Cuci bersih Tulang dan lumuri
  garam, peras air jeruk nipis dan
  asam jawa. Lalu biarkan selama
  1 Jam.

• Rebus tulang buntut sapi, lalu
  buang air rebusan pertama,
  kemudian tambahkan air dan rebus
  kembali selama setengah Jam.

• Masukkan wartel dan kentang,
  kalau sudah masak wartel dan
  kentangnya, tambahkan daun
  bawang dan seledri.

• Panaskan minyak dalam wajan dan
  tumis kapulaga, cengkeh, bunga
  Lawang, kayu manis sampai harum
  Setelah itu masukkan bumbu halus
  dan tumis sampai harum.

• Masukkan bumbu tumis tersebut
  kedalam rebusan tulang.

• Jangan lupa di rasa

• Siang dihidangkan.

Hai Steemian semua
Kali ini saya ingin membagikan sedikit informasi tentang pengaruh
Bumbu rempah dalam kuliner setiap madakan Aceh, mungkin hal ini sebabkan Aceh tempo dulu yang dipengaruhi oleh pedagang Arab, Gujarat India, Persia, sehingga bumbu masakannya mirip dengan pedagang tersebut.

Hampir setiap bumbu dan rempah
kuliner Aceh ada bumbu dan rempah wajib seperti :

• Daun Kari atau Koja atau orang
  Aceh menyebutnya daun Teumeurui
• Cengkeh
• Asam Sunti
• Bunga Lawang atau Pekak
• Kayu Manis
• Jintan
• Kapulaga
• Adas

Selamat menikmati dimusim penghujan seperti sekarang ini.

---

THE SOUP OXTAIL RECIPE TYPICAL ACEH TASTE DELICIOUS

Dear Steemians,

Saturday many family members at home, because many are on a weekly routine and the sun is a little cloudy, and the rain has begun to fall small. Looks like the body needs to be added with a little food that can warm the body, to keep the body healthy and warm today.

Today we tried to cook Acehnese Sop Buntut Recipe from the ancient Aceh Heritage of the Ancestors. The materials that need to be prepared are as follows:

• 3 kg oxtail, cut into pieces
• 3 medium sized pieces
• 3 large potatoes
• celery and prey leeks
• kapu fight, cloves, star anise
  and cinnamon.

Ground spices :

• 9 cloves of garlic
• 15 cloves of onion
• 1 segment of Ginger
• 2 teaspoons of pepper grains
• 1 caraway of cumin tea
• salt to taste
• 1 lime and tamarind
• 3 tablespoons of eating oil
  for sauteing
  All the above spices are ground or blended until smooth.

HOW TO COOK :

• Clean wash bones and coat
  salt, squeeze lime juice and
  tamarind. Then leave for 1 hour.

• Boil oxtail, then poop first stew,
  then add water and boil
  back for half an hour.

• Put in the wartel and potatoes,
  when you are already making.
  phone shops and the potatoes, add
  the leaves onions and celery.

• Heat oil in a skillet and
  stir-fried cardamom, cloves, flowers
  Lawang, cinnamon until fragrant
  After that, add the spices
  and saute until fragrant.

• Enter the saute seasoning
  into bone stew.

• Don't forget the taste

• Afternoon served.

Hi Steemian all
This time I want to share a little information about influence
Spices in culinary every moment Aceh, maybe this is because Aceh was influenced by Arab traders, Gujarat India, Persia, so that the spices are similar to those traders.

Almost every seasoning and spice
Aceh culinary there must be spices and herbs such as:

• Curry leaves or Koja or people
  Aceh calls it the Teumeurui leaf
• Cloves
• Sunti Acid
• Lawang or deaf flowers
• Cinnamon
• Cumin
• Cardamom
• Fennel

Enjoy the rainy season like now.

---

Lhokseumawe, February 23, 2020

BY: @almazzhr