I ate this dish at Koh Samui at a small restaurant, never eaten so well 😋!
Unfortunately I lost the recipe the people there gave me 😬. It was a recipe with chicken 🐓 ,
covered in a thin layer of flour and crispy fried with garlic 🧄 with it’s skin,
including some soy sauce, fish sauce, and crushed peppercorns.
Again it was fried crispy together.
But I will try to give some ingredients that you will need to make it.
I hope you will understand and for any help let me know in the comments.
21 oz (600 g) chicken tenderloins cut into 1-inch pieces
1 large egg
2 tablespoons soy sauce
2 tablespoons Chinese shaoxing wine (or white vinegar)
1/2 cup corn starch
1/2 cup vegetable oil or canola oil
