anchovy in the sea when taken to be so dry or salty anchovies, or if the language aceh (ungkot kareng).
already taken in the sea and then in the wash let me get dirty and to last long let me
so anchovy qualified.
this is the process of stitching, this is the final stage for processing, this stage should be monitored and turned back, so that the dried anchovy at the same time
this is in the fetch stage, either at eating or on sale