BEST RESTAURANTS TURIN: HERE ARE THE FIRST 5
Highlights, Piedmont, Restaurant reviews
(1)OINOS SUSHI
The sushi you find here has nothing to do with the sushi you normally find around.
Sushi here they call it SUSCILIANO (photo beside) Why?
Because it is made with fish that every day comes from Sicily and is a total explosion of flavors and scents!
Want some examples? sushi-oinos
Sushi is flavoured with a delicate sauce of traditional pesto or rocket,
the salmon nighiri is sprinkled with dried tomato powder,
and the red prawns of Mazzara are brushed with a delicate citrus oil and the raw amberjack is mixed with the finest minced capers of Pantelleria.
The combinations change and follow the seasons.
Absolutely to try! One of the best unconventional sushi in town.
Last but not least, let us remember that here we only need wild salmon Sockeye.
Prices-prices
Between 30 and 45 euro per person, eating on paper.
Address: Via della Rocca 39, Turin
Do you want to eat Piedmontese? Here is the first trattoria in town: El Crinet
(2)'El Crinet' in the Piedmontese trattoria
A true paradise of Piedmontese tradition and authenticity.
But there is also a bit of creativity and creativity. The right...
We are in the Cit Turin area, behind Porta Susa station.
Here is a taste of the delicacies that will prepare you on the spot: plin
Fassone's joke with cabbage savoy cabbage and bagna cauda, delicate, seasoned in a fair way, without excesses, with the taste of raw which remains intact, not covered.
The sublime and intense homemade homemade tagliatella with a delicate gorgonzola sauce accompanied by Madernassa pears to the barber. Explode in the mouth.
But still the agnolotti of the plin in many variants, the one with Castelmagno DOP, truffle oil and hazelnut grains is very good. (photo opposite)
Prices-prices
You spend 30/45 euros.
Address: via Gropello 17, Turin.
We remain on the Piedmontese tradition, here is another authentic trattoria, very well cared for, ideal, in this case, to find the tranquility of a dinner for two, romantic and "tasty": La Madia.
(3)La Madia restaurant
We are in Corso Quintino Sella 85/1, pre-Turin hill.
The ideal place for those who have a galante appointment or simply want to enjoy a place in the distance and away from the usual city circuits.
But here you eat divinely! You will be pampered by the staff, very kind and discreet and you will try some traditional Piedmontese dishes cooked to perfection and with a touch of inspiration. Moncenisio blue risotto, pears and raw shrimp
Be amazed by the divine "Moncenisio blue risotto al blu, pears and raw shrimp" (pictured next to it)
or from
Hand-made ravioli stuffed with pumpkin filled with creamy potatoes, leeks and crispy cheek and certainly ".
and as second, try the
Dairy piglet, caramelised carrots and onions puree'.
Prices-prices
Prices around 40/50 euro.
Quintino Sella 85/1 Course
And where is the best fish in Turin? Al Brigantine
(4)Restaurant Al Brigantino the TOP for FISH!
Also in this case we are a bit out of the "crowd" and the super places frequented by nightlife. This restaurant is the fish temple in Turin!
But don't expect spaghetti with clams, linguine with lobster.... the tuna sliced... in short, the "usual soup". ..
In the kitchen a young and talented chef who will surprise you with VERY creative dishes, new combinations and ideas.
So many pleasant surprises!
The raw materials, therefore the fish, are very selected and there is a lot of attention and skill in handling them...
Have you ever seen this dish around? .... the "Scampo all' Gricia"... incredible true! and yet here you can find it...
Here's how it is composed: cacio and pepper cream as base, scampo marinated with delicate Garda oil and lemon zest, crunchy pillow and cream of tomato salad in drops...
The photo speaks for itself (below).... however, a triumph of intensity peaks, in the mouth, persistent, balanced, perfectly distinguishable, very well the salinity very strong but compensated by the cream of tomatoes with its slight acidity. Divine! You cannot help but try it!
and more:
Sweet-sour octopus, caramelized Tropea onion, tomatoes and basil cream' (pictured next to it)
Is that enough? You will remain foreigners! You will seem to stay in a starred restaurant (even the service is great).
Another extraordinary dish, here is the "Tonno scottitato, datterini in crema, artichokes and Taggiasche olives".
The complete review and photos of the dishes can be found here.
Prices-prices
At lunchtime very convenient fixed menu solutions (between 10 and 15 euros).
At the card you spend 35/50 euros.
Via Alpignano 16, Turin.
Finally a tip for those who want to eat ethnic. Here is one of the best ethnic cuisines in town. Vietnamese restaurant.
(5) Trattoria Vietnamese
We are in the middle of Quadrilatero Romano, near the Consolata.
Rustic environment and absolutely informal but very well maintained (and above all not fake).
Here they want to offer the public proposals of traditional Vietnamese cuisine, great attention to raw materials and authenticity. Vietnamese
You will find a very kind and helpful staff ready to explain each dish, suggesting combinations and providing you with some nice historical information about their tradition.
In short, you will eat authentic Vietnamese cuisine.
Try the authentic Vietnamese roulade. Sublime!
There is little smell of a frying made to perfection, very light and almost imperceptible. Crunchy and boiling, not greasy, served as tradition wants, with lettuce and mint leaves to wrap the rolls and with a delicious sauce of lukewarm fish.
Sauces and soups, even these must-see ones, are all prepared on the spot and you can feel!