Ingredients:
4 boneless skinless chicken breasts, pounded to even thickness
1 cup bbq sauce (you can find the bottled version in supermarkets)
1 15-ounce can pineapple slices (including juice)
2 teaspoons soy sauce
1 teaspoon garlic
¼ cup oil
Salt and pepper to taste
Procedure
In the bowl, mix the bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Pour half of the mixture into a container with cover. Add oil and chicken. Cover container and chill for at least 30 minutes or up to overnight. Keep the remaining mixture and chill until ready for use.
For the Grilling:
Preheat and grease your grill over medium heat.
Take out the chicken frombthe refrigerator and transfer marinade and use it for basting chicken later on.
Grill chicken for atleast 6-8 minutes on each side or until cooked through. Keep basting with reserved marinade until cooked through.
Grill pineapple slices along with the chicken, 2-3 minutes on each side til heated through and just beginning to char.
Serve and enjoy!
@Original Works
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