Tempe mendoan or fried tempeh flour can be used as a food idea for takjil iftar.
Fried tempeh flour is everyone's favorite food, because it tastes delicious and the process of making it is relatively simple.
This fried tempeh is easily found in food stalls, fried craftsmen, and even coffee shops.
You can also make this one fried food at home with fairly simple equipment and ingredients.
But my goodness, this flour fried tempeh tends to be less crispy after it's cold so it's less enjoyable when eaten.
Keeping information, along with this mystery recipe, will be remedied because now you can practice a flour fried tempeh recipe that will stay crispy even after sitting for more than a time.
With this recipe, you run the risk of fried tempeh flour that the results are not adjusted as desired, such as very hard or even mushy after cold.
To make fried tempeh with flour with a perfect texture, you have to pay attention to the style and ratio of flour to be used.
Let's look at the following tips so that the flour fried tempeh is crispy even though it's cold.
In making the flour fried tempeh dough, we recommend using a mixture of wheat flour and rice flour.
This is because rice flour can make the flour fried tempeh more crunchy.
Well, in using flour, this is the time we often do what we don't realize.
If you've been using the ratio of wheat flour and rice flour with half-half division, it's important from now on you have to influence this method.
Comparison between rice flour and half wheat flour.
Nor is the amount of rice flour more abundant.
Instead of being crunchy, the use of rice flour that is really a myriad can actually cause the flour fried tempe to be hard and a lot.
It is recommended to use a ratio of 75% wheat flour and 25% rice flour when frying tempeh.
Don't forget to also add a pinch of double-acting baking powder to the flour mixture.
Together with this, fried tempeh is guaranteed to be crispier.
In addition, avoiding also causes a very or very runny dough.
The next tip is that it is recommended that the fried tempeh be served warm so that it adds to the pleasure.
Those are the tips to make the crispy fried tempeh last longer.
Although this recipe is quite simple, but the results cannot be underestimated, now you can make tempe mendoan or tempeh fried flour yourself at home.
Now just do it, let's