make your own coffee grounds for the stall. The raw material, Robusta coffee with several mixes. Robusta coffee itself thrives in the hills of its region, Tangse and Geumpang

His age is no longer an obstacle for Fatimah's mother. At the age of 70, she is still deftly making coffee in a traditional way. Meet the demands of loyal customers. The grandmother's 10 grandchildren's right hand and two great-grandchildren are still holding high the aluminum dipper in turns ... Inside it has been filled with coffee grounds and boiling water. Next, the contents of the dipper are poured into a large sieve, from the sharp point of dripping black water and then collected in a glass. Then it was ready to be served. From 1975 until now Fatimah's grandmother had become a coffee gatherer, in Tangse, Pidie, Aceh. Formerly, the stall also provided rice. The special menu, kerling fish and venison. Warung Fatimah, every day the shop is always crowded. Although without a signboard, the place of business is widely known as Warung Apa Ni. The short name of her husband ... From the stall business, the grandmother of three children sent their children to school. Now one of his sons has worked at the state-owned bank Fatimah making his own coffee powder for his shop. The raw material, Robusta coffee with several mixes. Robusta coffee itself thrives in the hills of its region, Tangse and Geumpang. Located in the village T-junction, Fatimah's stall is sometimes visited by many guests. a small group of officials from Aceh Province who were doing activities in Tangse stopped at his shop. Regarding the taste of coffee brewed by Grandma Fatimah, it is difficult to express in words. The good, please enjoy it yourself..