Hello everyone
Today i want to recommend a Thai cracker to you.
This one in Thai we call Naang-led it's made from sticky rice
we made the rice in different shapes but the most famous is the CIRCLE and we dried them under the sun for 2-3 days. We can keep it for a year or longer. this is the way that we save our food.
before we eat we will deep-fry and we can put some coconut sugar or palm sugar on them.
My recommendation is you can add some cereal or nut and have with milk, coffee in the morning it’s very tasty
no i don't but they do look very tasty! mmmh
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you have to try it tho
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