It’s getting hotter and hotter everyday here steemians! So how’s the weather there in your place?
For today’s diary blog here are my activities:
MORNING
As I woke up early today approaching our kitchen sink there is a plant in which I noticed this slug staying comfortably outside the pot and not even moving a bit so I hurriedly pick up my cellphone and video it while moving in another place. I took also a lot of pictures for I haven’t seen a slug that close in my entire life. Haha! This slug made my day by sharing it in Facebook and entry as my blog in Hive contest. Before sharing it I search first the internet for the complete information of this species and found out many things about this slug habitats, anatomy, characteristic, predators etc.
My friends and family at Facebook told me the name of this slug in Tagalog as “ Susong Halaman “ and “Lintang Lupa.” I thought it was just an ordinary snail without carrying a house on its back but my co worker at work taught me when I shown the picture that it was a “Namakuji” in Japanese term or slug in English name.
Then I remembered the food I bought last night at Dean and Deluca shop. Unfortunately my son got early rise and have eaten already this food so I looked for another as my breakfast.
The remaining spring roll fillings which I packed in wrapper yesterday. Fried it and made apple cider vinegar sauce for dipping.
This spring roll vegetables is one food that we Filipinos love to it. We usually dip it first in this vinegar sauce before eating.
How to make vinegar sauce?
3 tablespoon of vinegar or apple cider
1 tablespoon of soy sauce
Salt and Ground pepper
1 glove minced garlic (optional)
1/4 size onion cut into small cubes (optional)
1-2 pieces of hot chili pepper (optional)
Tabasco (optional)
All you have to do is mix all the ingredients and start dipping the fried spring roll.
Before going to work, I made this obento but since the frozen foods were still chilled. I already placed them and arranged it nicely in the paper cups. Then get ready for my work schedule this date.
AFTERNOON
After working, I bought this pork cutlet for our dinner and did some shopping for our other house necessities including 3 kilograms of rice.
That’s all my steemians friends. Hope you like my diary blog and enjoyed reading.
Thanks to all who participated in this kind of daily diary blog quest. To all Team Philippines and @fycee for inviting me to be part of this platform, thank you very much!
Thanks also to @cryptokannon for inviting me to be part of the @japansteemit team including @abbey701 and @yadamaniart.
For upvote support from @steemitcurator01, @steemitcurator03, @steemitcurator08 and @anroja thank you in advance!
All photos are original of iPhone 7 Plus.
Thanks for dropping by.
🌸🦋🌷@elitogold🌷🦋🌸