chicken paratha roll Delicious and delicious

in thediarygame •  3 years ago 

Batterlife farm game these days one four 2021|||||||\\~~ chicken paratha roll Delicious and delicious||||||\\
adnan9673 (31)in SteemFoods • nine months agone
Chicken Paratha Roll formula

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Chicken Paratha Roll may be a full meal that comprise of all the nutritionary price and delicious style. it's ready in 3 steps. first you knead dough to create a fine paratha, then chicken mixture is broiled, the chutni that offers tart spicy flavor, and therefore the dish. Chicken Paratha Roll may be a good dish that may be enjoyed at dinner or lunch once ever hunger strikes. it's terribly straightforward to create Chicken Paratha Roll reception. you'll notice the Chicken Paratha Roll formula within the description. you'll serve this delicious Chicken Paratha Roll with catsup, condiment and a few dish. Chicken Paratha Roll will be a healthy food to consume throughout Ramadan at iftar. do that formula reception.

(Image not shown thanks to low ratings)
(Image not shown thanks to low ratings)
INGREDIENTS
FOR PARATHAS:

ALL PURPOSE FLOOR a pair of CUPS
CURD as needed (2-3 CUPS)
OIL six SPOONS
SALT ONE TEA SPOON
EGG ONE (OPTIONAL)
BAKING POWDER 0.5 TEA SPOON
OIL for creating PARATHAS
MAKE A DOE BY COMBINING of these things.COVER IT WITH DAMP artifact AND KEEP IT IN temperature FOR ONE HOUR.
THEN AGAIN KNEAD IT WELL associate degreeD confine refrigerator FOR 0.5 AN HOUR.
MAKE tiny SIZED BALL DAAR PARATHAS.
FOR CHICKEN:
BONELESS CHICKEN Julian CUT 3-4 CUPS
THICK CURD 2-3 CUPS
GARLIC GINGER PASTE a pair of TABLE SPOONS
RED coloring one TABLE SPOON
SOYA SAUCE one TABLE SPOON
VINIGER one TABLE SPOON
OIL a pair of TABLE SPOON
RED chilly POWDER a pair of TEA SPOON
SALT TO style
SUGAR one TEA SPOON
BLACK PAPER one TEA SPOON
TURMERIC POWDER one TEA SPPON
MUSTERED POWDER one TABLE SPOON
ZEERA AND DHANIYA POWDER one SPOON
MARINATE CHICKEN altogether THESE INGREDIENTS FOR 5-6 HOURS. THEN COOK IT until IT BECOMES DRY AND SOFT.
FOR CHATNI:
THICK TAMERIND PURY one CUP
GREEN CHILLIES 8-10
PODINA + CORIANDER ONE CUP
TOMATO a pair of NOS
ONION ONE cut
SALT TO style
RED chilly POWDER one TABLE SPOON
ZEERA POWDER one TEA SPOON
LEMON JUICE a pair of TABLE SPOONS
GRING of these INGREDIENTS AND create A THICK CHATNI.
FOR SALAD:
ONION SLICES ONE CUP
TOMATO cut ONE CUP
CORIANDER ONE CUP
LEMON JUICE a pair of TABLE SPOONS
COMBINE THESE INGREDIANTS AND create dish.

METHOD
NOW TAKE A PARATHA, POUR 2-3 SPOON OF CHATNI on that (IN CENTRE OF PARATHA, LENGTH WISE). place COOCKED CHICKEN on that AND GARNISH WITH dish. currently ROLL IT AND WRAP IN BUTTER PAPER. SERVE WITH KETCUP AND inexperienced CHATNI.

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