30 Day Eat Real Food Challenge

in thirtyday-challenge •  7 years ago 

Food Journal Day 1: Breakfast ~ Fried Egg, Hash Browns, Greek Yogurt w/Fresh Berries. Lunch ~ Turkey/Swiss Wrap and Watermelon. Tonight's Menu ~ Appetizer ~ Crab Cakes, Entrée ~ Pan Seared Tilapia; Fingerling Potatoes w/Asparagus & Toasted Grape Tomatoes; Dessert ~ Watermelon #30DayRealFoodChallenge #EatRealFood #WhosWithMe
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thirtyday-challenge realfood-journal 30dayrealfoodchallenge eatrealfood whoswithme
7 years ago by

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      ·  7 years ago 

    Looks delicious

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        ·  7 years ago 

      Thank you

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