Introduction:
This recipe is slightly modified on the basis of Junzhi's recipe. The cake body is chocolate sponge cake with an eight-inch mold. Divide the eggs and feel that the cake height is better. I tried to make whole eggs before, but the defoaming is more severe, and the cake made is very short. Since playing baking, this one has been made the most times. Friends, colleagues and my mother's friends like it very much. It is much better than selling it outside, because the raw materials are very real, and my friends who like Tiramisu can't miss it ~
Materials:
75ml water, 150ml light cream, 250g cream cheese, 2.5 pieces of gelatin, 60g corn oil, 13-15g coffee powder, 15g cocoa powder, 80 g low gluten flour, 50g (protein), 30 g (egg yolk), 75 g fine sugar and 5 eggs (about 50g each)
method of work
1, 3 eggs are divided into eggs, and 50 grams of sugar is added to the protein three times. It is sent to wet foaming, that is, it is lifted with curved small sharp corners
Add 30 grams of sugar to the egg yolk and beat until the color becomes lighter and thicker. Add corn oil in portions and beat until thick.
Take a part of the egg white and mix it evenly in the egg yolk basin. Pay attention to cutting and mixing. Do not circle and avoid defoaming. Then pour it all into the protein bowl and continue to cut and mix evenly
Mix and sieve the three powders, pour them in, continue to cut and mix evenly, and the speed is as fast as possible. This step is a bit difficult
Pour into an 8-inch round mold with a living bottom and put it into a preheated oven (160 degrees, 25 minutes). The time and temperature here vary from oven to oven
Use two egg yolks in the Mu Si part until the color becomes lighter and thicker
7,75g of sugar and 75ml of water are boiled into syrup, boiled away from the fire, slowly poured into the egg yolk, and beaten with an egg beater while pouring, so as not to burn into egg flower soup. Beat until the temperature drops
Gillidine is cut into small pieces with scissors, put into a small bowl, add water, put it into a pot and heat it with water until it melts into a liquid state
Pour the cream cheese into the cooking machine and pour it into the egg yolk sugar water until it is smooth and granular.
Take another bowl and beat the cream until it can be painted. Add it to the solution in the previous step and beat it evenly. At this point, Mu Si was partially completed
Cut the cake into two pieces evenly, put one piece into the mold, pour half of the Mu Si, add another piece of cake, and then pour the remaining Mu Si. Refrigerate for more than 5 hours, preferably overnight
Take it out of the refrigerator, blow it around with a blower for demoulding, and sieve the cocoa powder evenly on the surface, so that the beautiful tiramisu can be eaten (_)
