Raki is the national drink of the Turks.
A pang of the troubles, a courage to scare the fears, a blessing to blossom their hopes.
Although many fruits such as figs, apples, etc. are produced by distillation, most grapes are distilled in our country and they are sweetened with anise. The lion is called milk. Maybe it's a club, but there's an admission. The most preferred tombs are; melon, cheese, haydari style food. But it is accompanied by various foods and drinks. For example, I like to drink with turnips. The Izmirites give a rakıya tea mall. There are quite a lot of people who admit the sea benthos to raki. Likewise, it is also the zevketi garden salad.
It was started to be produced in the last periods of the Ottoman Empire. Today is an extremely popular drink. Most of the songs are Turkish Art Music songs. The value of Zeki Müren, Müzeyyen Senar is most understandable in raki masks :) The artist I enjoyed the most while listening to my rakı is Zeki Müren. Especially the song of such a Black Sevda is enchanted by me.
The most beautiful and interesting taste I experienced with Raku was that; A few of my friends injected a lot of raki into the melon fruit with a syringe and kept it in the fridge for 3-4 days. Then we ate that melon. I was more than welcome.
Also, the sucking rifle is produced, but as far as I know it is not legal. In the Hatay region the villagers themselves were making riffs of strangling stratum. The taste was so beautiful, but the effect was just as good. I also know the power of the Greek Raccoon Uzo. A very tough alcoholic drink. I think it's useful to try. I strongly recommend the gold series of the new racetrack and the racetrack of Tekirdag.
You will know how to drink with rakı, who you drink first, then whom you drink.
Stay tuned.