I want to meet the little chefs I told you about "lemon Pepper" :))
Tanıştırayım size bahsettiğim minik şefler " Limon ile Biber " :))
To me, most of the food is healthy and homemade food in the most beautiful house we've done everything by ourselves, I think personally I don't know about you, Oh, out there Bad, of course I'm not saying it's absolutely wrong, do not get. In the house we did because the food, ourselves into whatever we want, we want, as far as the material we put, for example, salt, oil, sugar etc... we are adding ourselves to the extent we want all the material one puts into the quality of what we do and the most important We know that we have contributed, so usually I prefer more homemade food :))
HOMEMADE PIES :
Ingredients:
6 homemade filo pastry
250 g cottage
1 bunch of parsley
Reaching with true wind angles cumin 1
2 tablespoons butter
Preparation:
we're rolling out our first tray to the inside of the pastry, then the pastry on this cokeleg messing with the finely chopped parsley in the same way that we do, we serpistiriyo 4 times after doing that we put our butter melted over the top we looked over the pastry and then baking them in the oven for about half an hour and sprinkle black seed.
Subsequently, after we're burying a beautiful Bunny tea demledik nigde enjoy :)))
Now all of you keen on your mouth I can tell you ;)) enjoy everyone...
Bana göre yiyeceklerin en sağlıklısı ve en güzeli evde herşeyini kendimiz göre göre yaptığımız ev yapımı yiyeceklerdir şahsen ben öyle düşünüyorum sizi bilmiyorum, haa tabi dışardakiler de kötü demiyorum kesinlikle yanlış anlaşılmasın. Çünkü evde yaptığımız yiyeceklerin içerisine kendimiz ne istersek, ne kadar istersek o kadar malzeme koyuyoruz, mesela tuzunu, yağını, şekerini vs... her malzemesini kendimiz istediğimiz ölçüde katıyoruz ve en önemliside içerisine ne kattığımızı ne kalitede kattığımızı biliyoruz, o yüzden ben genelde ev yapımı yiyecekleri daha çok tercih ediyorum :))
EV YAPIMI BÖREK :
Malzemeler:
6 adet Ev yapımı yufka
250 gr çökelek
1 bağ maydanoz
1 apaz çörekotu
2 yemek kaşığı tereyağ
Yapılışı:
ilk önce yufkamızı tepsinin içerisine seriyoruz, daha sonra bu yufkanın üzerine ince ince doğranmış maydanozla karıştırdığımız çökeleği serpiştiriyoruz, bunu aynı şekilde 4 kat yaptıktan sonra en üste serdiğimiz yufkanın üzerine erittiğimiz tereyağını gezdirdikten sonra üzerine çörek otlarını serpiyoruz ve fırında yaklaşık yarım saat pişiriyoruz.
Akabinde yanına bir güzel tavşan kanı çay demledikten sonra Afiyetle miğdeye gömüyoruz :)))
Şimdi hepinizi ağzının sulandığını farkedebiliyorum ;)) Herkese Afiyet Olsun...
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