Photo by Julia Filirovska: https://www.pexels.com/photo/slices-of-delicious-meat-on-wooden-board-7140429/
Luxembourg's national dish is Judd mat Gaardebounen, which is smoked pork collar with broad beans. It is a hearty and flavorful dish that is perfect for a cold winter day.
To make Judd mat Gaardebounen, the pork collar is first soaked overnight in water. The next day, it is placed in a pot with vegetables and spices such as leeks, carrots, onions, celery, bay leaves, cloves, savory, and peppercorns. It is then cooked over low heat for several hours until it is tender.
When the pork is cooked, it is cut into thick slices and served with a creamy sauce of broad beans and potatoes. The dish is typically accompanied by a side of boiled or fried potatoes and Luxembourgish mustard.
Judd mat Gaardebounen is a popular dish in Luxembourg and is often served on special occasions such as national holidays and family gatherings. It is also a popular dish among tourists, and can be found at most restaurants in Luxembourg.
If you are ever in Luxembourg, be sure to try Judd mat Gaardebounen! It is a delicious and authentic dish that is sure to please.