Coming to Brazil in the World Cup season, travelers do not forget to try the Tapioca presenting throughout the streets or try Feijoada for your lunch.
Belows are the traditional and attractive dishes in Brazil that visitors can enjoy.
#Tapioca cake
Tapioca is the name of a very popular snacks in Brazil. Visiting this tropical country, tourists can encounter the tapioca shops across the streets at any time of day. This type of bread is made from laminated wheat flour sandwiched types of food inside such as ice cream, banana, cheese, strawberries or chocolate then toasted. The cake is light sweet and spongy, attracting diners.
As a quite common dessert in Brazil, Quindim is the name of a cake made from egg yolks, sugar, coconut milk and butter. According to the traditional recipe, the butter will be boiled to melt and mixed with the remaining ingredients, then left overnight before being baked. Cakes were baked at a temperature of 150-180 degrees Celsius until the outside crust turns golden brown.
As a very attractive barbecue, Churrasco is chosen by a lot of visitors when they have the opportunity to visit Brazil. Raw materials for processing of Churrasco include only lamb, pork, chicken wings and sometimes shrimp or beef rump meat section, but to get the delicious Churrasco dish is not a simple matter. Usually, after being washed, the meat will be marinated with some typical materials of South America so this dish has a pretty strange taste. Churrasco is eaten with salad or traditional rice with black beans.
#Beijinho de Coco
One more street food in Brazil quite satisfyed is Bejinho de Coco. This is a cake made from the materials which are pretty easy to find: milk, butter and coconut. Milk, butter and coconut are mixed together on a hot pan and cook until the mixture becomes viscous. Waiting until it turns cool, it will be formed into round like balls and covered coconut outside.
Creme de Papaya
An other dessert footbinding more tourists to Brazil is Crème de Papaya. This dish is very popular in Brazil in the 1990s Ingredients include only papaya, vanilla ice cream and a little wine. All these materials will be mashed then poured into small jars or glasses. Not too fussy, just taking a few minutes waiting, the guests can taste this delicious dish on its homeland.
Acarjé is the name of a cake made from black-eyed beans in Brazil. The way to make this cake is pretty simple. Black-eyed beans are crushed and then molded into a sphere with inner cores made from shrimp and dressing then fried in palm oil. Acarajé cake is usually eaten with a salad of tomato, chili and fried shrimp. In Brazil there are vegetarian Acarajé with ingredients made from peppers and tomatoes.