Dairy farms will go away in about 40 years with the rise of hemp milk and bacteria made milk. This is also not raw milk. Pasteurized Milk should not be drank.
The state leads the nation in the production of cheese, snap beans, cranberries, ginseng, mink pelts and milk goats. The state’s 1.28 million dairy cows in 2016 produced over 30 billion gallons of milk, or 14.2 percent of all milk produced in the U.S., according to Dairy Farmers of Wisconsin, formerly known as the Wisconsin Milk Marketing Board. That ranks second only to California.