The truffle plant has several other names such as turfas, which is a wild mushroom that grows in the desert such as potatoes, the color is between white and black, which varies in size between the plant and the other by its kind, which is Zubaidi, which is large size and the hopper, 20 different types in color and size, and the turquoise plant on many of the starchy substances, proteins, calcium, magnesium, calcium, potassium and vitamins, making turf plant of a vegetable very
useful for human health in addition to its ability to rebuild the body cells because of the presence of amino acids Inside.
Some prefer to sacrifice some of the basics of their family budget to enjoy the taste of turfas even once a year, up to a price of $ 100 per kilogram.
How to prepare
The vegetable oil is placed in a pan and placed on the fire until it is heated. Add the smooth onion to the hot oil and leave until it wilts. Add tomato paste and chopped tomatoes to the onions. Add the turf sauce over the tomato paste. Add spices and pepper lemon juice stir well and leave it until it reaches the desired level of level. The dish is served either cold or hot as desired and preferably warm when eaten.
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