Turkish specialties include Turkish wok stew, Turkish roasted whole lamb, Turkish figs, raisins, Turkish beer, Turkish coffee, Turkish carpets, etc. Turkey, known as the Republic of Turkey, is a country straddling Europe and Asia, with its capital in Ankara.
1、Location of Turkey
Turkey straddles two continents, including the Asia Minor Peninsula (Anatolian Peninsula) in West Asia and the Eastern Thrace region in the Balkan Peninsula in Southern Europe. It is bordered by the Black Sea in the north, the Mediterranean Sea in the south, Syria and Iraq in the southeast, the Aegean Sea in the west and Greece and Bulgaria in the east, and Georgia, Armenia, Azerbaijan and Iran in the east. The total area is 783,600 square kilometers.
2、Specialties of Turkey
Turkey's climate varies greatly, with a subtropical Mediterranean climate in the southern coastal areas and a continental climate in the interior. The diversity of climates explains the richness of Turkey's products. Turkey's specialties include Turkish stew, Turkish roast lamb, Turkish figs, raisins, Turkish beer, Turkish coffee, Turkish carpets, Turkish silk scarves, etc.
(1) Turkish potted meat stew
Turkish pot stew is a specialty of Turkey. Meat such as lamb and beef and vegetables such as tomatoes are put in a pot, and the mouth is sealed with dough and slowly stewed in an open fire oven for a long time. A hammer is used to break the jar with great skill when serving the dish, allowing you to enjoy the taste of the jar. Especially, the lamb is very tasty and popular in the region, and can be eaten in many Turkish restaurants.
(2) Turkish roast lamb
Turkish roast lamb is a special dish for Turkish guests. A fat lamb with its head, feet and skin removed, gutted and then stuffed with raisins, almonds, pine nuts and other spices is a special Turkish snack. I've eaten the stewed lamb in sembol ocakbaşı restaurant, and it was delicious.
(3) Turkish figs
Fig cultivation is very common in Turkey. Figs are mainly produced in Aydin, Bursa, Izmir, Mersin, Hatay, etc.
(4) Turkish raisins
Turkey is one of the origins of white kernelless grapes and Turkish raisins are known for their clean and golden color. It is one of the main agricultural products exported from Turkey.
(5) Turkish beer
Turkish beer is one of the local specialties and home-brewed beer is popular in Turkey.
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(6) Turkish coffee
Turkish coffee, also known as Arabian coffee, is the ancestor of European coffee and has a history of seven or eight hundred years.
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(7) Turkish carpets
Turkey has always been the home of carpets, and various kinds of carpets are exported all over the world.
(8) Turkish silk scarf
Turkish silk scarf is a local specialty. There are many styles of silk scarves in Turkey, because Turkey is a Muslim country, and the most traditional dress of women there is to wear a headscarf on their heads.
(9) Mediterranean Grilled Fish
In the streets of Istanbul, you can find fresh grilled fish stalls within three or two steps. Grilled fish is mainly sea bass, and the meat is delicious. Under the high temperature of baking, the thick grease of sea bass melts into * seasoning wrapped around the fish, with a bit of char, delicious!
(10) Turkish pizza
Pizza is not only exclusive to Italy, Turkey is also a pizza country. Its variety is so indecisive, and also very creative. The shape in addition to the common round, oval and long and thin strip. The first choice is the cheese pizza, which is creamy and rich, and the texture is also more tender, not to mention the taste of meat is very good.
(11)Mozaik Pasta Cake
The chocolate cake made of chocolate sauce and cookie crumbs is not only beautiful, but also tasty. You can find this cake in any coffee shop. Turkish mothers often make this cake at home because it is easy to make and does not require an oven. A must for chocolate lovers in Turkey!I recommend sembol ocakbaşı ataşehir restaurant to you, where the Mozaik Pasta cake is very delicious.
Turkey is an ideal destination for tourists because of its rich production, many famous products and rich tourism resources.