Döner is the most eaten Turkish kebab on all sides of the world. It is a great flavor for people, especially in Europe and Asia.
It is actually quite practical, quite healthy and 100% homemade. If you do not add to the refrigerator or freeze time, you can prepare homemade meat doner in as little as 15-20 minutes.
Optionally, you can let the meat slices (in the refrigerator) stand for a long time in the marriage mixture described in the description. You can prepare it after the spin.
ACCOMMODATION: 5 people
PREPARATION DURATION: 20 minutes
CURING PERIOD: 20 minutes
Materials:
For meat marriage: 800 grams of antrift or beef 1 tablespoon yogurt
4 tablespoon olive oil
1 sweet spoon thyme
1/2 tea spoon powder red pepper
1/2 tea spoon newborn
For minced meat:
200 grams fat free mince
1 grated medium size onion
1/2 tea spoon salt
1/2 teaspoon ground black pepper
To cook (according to wish): 50 grams of tail fat
Key point: Frozen meat After finely slicing as much as you want to cook, you can keep the rest in deep freeze. You can also prepare homemade meat döner with other ingredients before forming a side dish. Be careful to use a rather sharp knife when shaping the ribbon in the turn.
Cooking Advice: With a sharp knife you can cook in a short time by turning the meat slice, which is finely sliced, in a pan on a grill or non-stick, non-stick floor. In order to give a flavor to the turn, you can add small pieces of tail fat to the frying pan or cook it in a fat free pan.
How to make?
1- Slice the veal entrecote or the meat thinly or ask your local to prepare it in this way.
2- After mixing yogurt, olive oil, thyme, powdered red pepper and new spring in a large bowl, you can find the meat slices in this mix. Lift the meats into the refrigerator for rest.
3- Add oil-free ground beef, grated onion, salt and ground black pepper to a bowl and knead them as ready for dumplings.
4- Open the stretch film onto the kitchen counter. Place a thin slice of entrecote in the middle. Cover it with a thin layer of minced meat.
5- Give one final coat of entrecote, one coat of mince until the end of all materials.
6- Cover the turn with the stretch film, close tightly on both sides, roll in roll.
7- Remove the freezer and wait at least 2 hours for a solid consistency.
8- Before cooking, slice thinly with the help of a sharp knife, turning a fairly solid state, which you have been waiting for a short while at room temperature.
9- If you like, you chopped into small pieces according to your desire into a preheated chop.
10- Shortly, with the rotations you have sliced, share with your loved ones together with the garnishes you desire after having cooked for a short time, high on the fire.
Service Offer: Homemade meat turnover; you can prepare it according to your wishes, which can be served with rice pilaf or french fries.
