Tutorials how to make pulut from aceh in order to make delicious tasty pulut to fresh to a lot of demand and a definite number one.

in tutorial •  7 years ago 

Pulut

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Pulut is a food made from glutinous rice, soaked in with coconut palm and then wrapped in banana leaves and wrapped to make fuel on hot coals or charcoal but not lang time kenak arngnya because there is the coating after this you are only waiting for a while to mature and ready to be.

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This food I ate this morning padasaat I tmasya with guys I on the beach ujoeng said.

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