good night the steemian uloggers all hope this evening is a very pleasant night for my friends ulogs all meet again with me @ mutiarahmi on this night i want to share my ulogs activities which on this night i just started this activity because my busy in work .. then tonight I just cooked a very simple cooking that is SOUN TEMPE CABE IJO
for ulogs friends
who want to write the recipe please note below:
SOUN TEMPE CABE IJO
Material :
- 1/2 lonjor tempe
- 1 Bks glass soun
- 10 pieces of chili ijo critic sliced iris
- 2 pieces of chili pepper sliced iris
- 2 pieces of red chili pepper sliced iris
- a little soy sauce
Spice up puree:
- 1/4 tsp coriander
- 3 candlenuts
- 2 cloves of garlic
- 1 tomato
How to Cook it:
- Cut 2 tempeh, then fry half dry, drain.
- Soap soak with warm water, after soun soft, drain.
- stir-fry spice with chilli sliced until fragrant, put tempe stir until evenly distributed, add water to taste add salt, gulpas and flavor taste sufficiently.
- after the water is slightly shrunk, add sweet soy sauce, taste correction
- after the water shrinks and thickens, put the soun, stir slowly until the water dries, remove and serve.
EGG EGG
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Material :
- 6 boiled chicken eggs
- 2 orange leaves
Ground spices :
- 6 pieces of red curly pink
- 2 cloves of garlic
- 3 candlenuts
- 1/4 of the ginger segment
How to Cook it:
- boiled egg kurleb 30 minutes, then peeled and fried for a while only.
- stir fry spice with citrus leaves until fragrant, add water 170ml / according to taste.
- after boiling water enter chicken eggs and add salt gulpas and flavoring, flavor correction.
- after the water shrinks and thickens up and serve.
Good luck....
I
just as much as this article from me about #ulog and #ulog I can give today to my best friend. thank you very much for @surpassinggoogle to this one
not you are trying to say something about your day and use #ulog or #ulogs tag, let's celebrate together.
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