Prep time: 10 minutes
Cooking time: 30 minutes
For how many people: 4
Materials for Manchurian Balls:
1/3 cup flour, 2 tablespoons corn flour 3/4 cup grated carrot 3/4 cup grated cauliflower 1/2 cup finely chopped capsicum 3 tbspn finely chopped green onion (spring onion) 2 green chilies, finely chopped 1 teaspoon oil + frying Linear 1/4 tsp Black Pepper Powder
Ingredients for spices:
1 medium onion, chopped 1/2 cup chopped green capsicum 1/2 tbsps finely chopped ginger 2 green chilies, cut into two pieces of cut in length 1/2 tablespoon finely chopped garlic 2 tablespoons finely chopped green onion (spring onion) 2 Tulsi oil 1 tbsp soya sauce 1/2 tbspslice chili sauce 2 tbsps tomato ketchup
The recipe for making Vege Manchurian balls:
Take a grated carrot, grated cauliflower, chopped capsicum, chopped green chillies, chopped green onions, 1 tsp oil, black pepper powder, flour, corn flour and salt in a medium bowl. Mix all the ingredients properly. . Make small small shells in the mix. Do not pour water in the mixture to make the balls, the water released from chopped vegetables will suffice. If the balls are not properly formed from the mixture then pour some water into the mixture. Heat the oil on medium flame in a pan. When the oil is hot enough to fry, put 4-5 raw balls in it and fry them until golden brown. Pour the sliced gole over the paper neapkin in a plate. The rest of the shells are similarly fried.
Method for spices:
Heat 2 tbsps of oil on high flame in a walk (thin-skinned skillet). Add chopped onion, chopped capsicum, green chillies, chopped ginger and chopped garlic and fry them until they cook, it will take about 2-3 minutes. Add sauce, tomato ketchup, chili sauce and salt; Mix well the sprouts of Manchurian and chopped green onions. Toss lightly and cook for 1-2 minutes. Turn off the gas. Vege Manchurian Dry is ready.
