Vegan crêpes and wafer / Crêpes y obleas veganas!!! EN/ESPsteemCreated with Sketch.

in vegan •  7 years ago  (edited)

To make these crêpes and wafer I have used:

  • 1 tbsp Chía seeds
  • 3/4 Cup with flour
  • A pinch of salt
  • 1 tbsp Vanilla extract
  • 2 tbsp Sugar
  • 2 tbsp Margarine
  • 2 Cup of milk (Almond)
  • 3/4 Glass of water

Para estas crêpes y obleas he usado:

  • Una cucharada de semillas de Chía
  • 3/4 de una taza con harina
  • Una pizca de sal
  • 1 cucharada de extracto de vainilla
  • 2 cucharadas de azúcar
  • 2 cucharadas de margarina
  • 2 tazas de leche vegetal
  • 3/4 de un vaso con agua

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The first step is soak the Chía seeds in a glass with 3/4 of water and stir a couple of times. The seeds will absorb the water and become jelly outside, it is a good substitute of eggs in this case.

Lo primero es remojar las semillas de Chía en un vaso con 3/4 de agua y remover un par de veces. Estas absorberán el agua y se volverán gelatinosas por fuera, es un buen sustituto del huevo en este caso.

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For the next step, in a bowl, add all the ingredients from the list and the soaked Chía seeds.

Seguidamente, en un cuenco añadimos todos los ingredientes y las semillas de Chía ya remojadas.

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Blend the mix. I prefer to crush the seeds because it give the mix a smoother texture.

Batimos la mezcla. Yo prefiero que las semillas queden trituradas, da una mejor textura.

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The next step is a bit difficult at the beginning, and possibly the first crêpes or wafers wont be in a perfect shape.. but you will get it on point, it's just practice. So add a little bit of oil to the fry pan (1/2 tbsp oil), pour a bit of the mix and move the pan so the mix reach the borders. The thicker the layer of mix is the softer it will be, but it will be difficult to get cooked inside. The thinner the layer of mix is, the crunchier and cooked it will be. Cook on medium heat and when the borders of the mix are getting golden, it means they are ready to be flipped.

El siguiente paso es un poco difícil al comienzo, y posiblemente las primeras crêpes u obleas te salgan regular.. pero todo es práctica. Se echa un poquito de aceite a la sartén ( 1/2 cucharada por ejemplo), echas un poco de la mezcla y lo mueves para que pueda extenderse por la sartén, todo procurando que la capa de mezcla sea fina. Cuanto más gruesa más suaves serán pero le costará hacerse por dentro. Cuanto más fina más crujiente. Ponedlas a fuego medio y cuando veáis que los bordes se están dorando, ya están listas para darles la vuelta.

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First crêpe: I would say it is comme ci comme ça... but tastes deliciously. You can eat it with apple's compote and cinnamon for example.

Primera crêpe: Ha salido regular de forma..pero esta muy buena. Puedes acompañarla con compota de manzana y canela por ejemplo.

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Next ones I've made are much more thinner, so they are like wafers, all crunchy and yummy!

Las siguientes las he hecho más finitas, han salido como obleas y estan buenísimas!

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I hope you enjoy making these recipe as much as I did! xxo

Espero que os animéis a preparalo y que lo disfrutéis! Besos!

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