This is my second entry to the 14th round of #steemit-ironchef challenge hosted by @progressivechef! I don't normally enter twice but I had so much left over rice, because I can't eat too much of it, it's so filling! I wanted to make Sushi for a while, I'm telling you I haven't eaten sushi in years! and I used to love it so much! not just because i'm vegan but also because I don't eat white rice or soy.
Whilst I was traveling in South East Asia last year, I found a pack of really high quality Nori seaweed, 100% seaweed no extra ingredients, I wouldn't want to consume. Apparently you can tell if seaweed is good quality if the color is dark, and mine looks almost purple so I believe what the packet tells me is true.
Making sushi is so much fun and satisfying, I wanted use a whole range of ingredients, as you can see from my gif what I put inside the seaweed and how it came together. The red rice was sticky enough to use for the sushi but i'm not the best chef because I don't keep my knives very sharp, so it was quite hard to cut the sushi nicely, here was my best shot.
As for the homemade soy sauce, I don't eat store brought varieties even organic ones because i'm not a big fan of some of the ingredients, I discovered this homemade version, just a a moment of inspiration I had in my kitchen about 2 wexeks ago when I was making my celery entry for iron-chef contest. I used black strap molasses, freshly squeezed lemon, apple cider vinegar and a pinch of Himalaya salt. Its quite tangy, it has a soy sauce effect but it's obviously not the same but I prefer it!
Ingredients......
Nori Seaweed
Red rice
Avocado
Asparagus
Red pepper
cucumber
Kale (massage it with oil to soften it and take the bite out of it)
Soy
Black strap molasses
Squeezed lemon
apple cider vinegar
Himalaya salt
There is a simplicity in Japanese cuisine that is so beautiful, so I'll keep this post short and let the pictures speak for themselves....
Thank you steemians for checking out and supporting my entry to the contest and thank you to...
@progessivechef @steemit-ironchef and the sponsors @canadian-coconut, @donkeypong , @trophytokens , @voiceshares and @bambam808 for their support to Steemit-Ironchef
✌️Join the food revolution now✊
Whoa gorgeous! That really turns my crank!
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Lol I've never heard that expression sounds great!
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Haha it's probably a southern Ontario expression.
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OMG, these look so delicious! I need to make some vegan sushi for sure after seeing this. Good luck with the contest 😁
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They are so addictive, I could chomp on them all day, I'm hungry now thinking about it hehe
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Oh my, these look luscious! You have really nailed this one! Good luck! Now you have two great chances!!
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The photos look fantastic! I never tried making sushi, as I always go eat it out. It does not seem to be so difficult to do it. I think I might give it a try. Thanks for sharing.
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It's really easy, the are tutorials on utube that might outline it a bit better much cheaper this way too and healthier I reckon. Thanks for ur lovely comment
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It looks absolutely amazing and I like the way you create your "soy sauce". Resteemed!
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Thank u for resteeming, the soy is incredible really brings the sushi to life
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Hi, we have voted on your post because you have posted your article to either food, recipe, recipes, cooking or steemkitchen #tag. Steemkitchen is a brand new initiative where we want to build a community/guild focused purely on the foodie followers and lovers of the steem blockchain. Steemkitchen is in the conceptual phase and we would love to hear your thoughts and ideas.
Please consider joining us at our new discord server https://discord.gg/XE5fYnk
Also please consider joining our curation trail on https://steemauto.com/ to help support each other in this community of food and recipe lovers.
Kind Regards
@steemkitchen
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oh wow go you! they look beautiful and healthy tasty!
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It's only been about 4 years since I ate sushi, was such a treat and was sad when it was over hehe
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YUM, this looks so delicious and what a beautiful color from using the red rice. And healthy too. <3 <3
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The Red Rice works amazingly well with the dark green nori, I love it! Thank u
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lovely roll...looks and sounds delicious !
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Haha this is perfect timing, I’ve been looking for different ideas on what I can put on a vegan sushi
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I just learned how to make sushi recently – my partner taught me and a few of our friends how to do it – and I made such a mess of it at first, but after that it was surprisingly simple! Your creations look delicious. 😋
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Lol u don't even want to know about my first time making sushi, I didn't out protection between the sushi matt and the nori, it was all sticking to the matt, I put too much rice in it too was hilarious!
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Ohh home made sushi. So delicious =) This looks amazing :D
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I want to eat sushi! The weekend I searched for vegan sushi options and I did not find a single one. I love your photos, good luck in the contest!
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these look amazing!! glad i saw them in the ecoTrain magazine... omg!! yum! you're a fantastic photographer and cook!!
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Awww wow so healthy and delicious looking again!! You are a true master chef!!
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I thought about doing some sushi, sushi sandwich or sushi burrito too. But I also had another option. I was undecided whether I would make this or that. When I saw your post I knew I couldn't top this. So my the decision to make some vegan Kubba had been made.
What a wonderful idea to use this red rice and what a delicious filling! I love asparagus and the combination with avocado and all the other things is lovely! Tipuvote!
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Omg this looks amazing
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Congratulations for such a beautiful dish my dear @celestialcow
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Mmmm wow, I'd like to get a taste of that!
It's been a while since I've eaten red rice. I make do with turmeric rice but I think I will buy some red or brown rice again soon. :D Plus there's asparagus in your recipe! Yum!
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Thank u! I've not had turmeric rice before sounds interesting, I hope u have some red rice again soon :)
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Yeah I don't know when but I will be doing it again sometime.
Turmeric rice is easy to do. 😊
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