It's an amazing thing when you host a private dining event, and you realize that it was no mistake that you were all brought together. It was a great evening with new friends and plenty of plant-based, healthy goodness...
SOUP
Curried Pumpkin Bisque with romanesco broccoli and fresh coconut cream
SALAD
Fresh garden greens with assorted veggies and a spicy cucumber avocado vinaigrette
ENTREE
Smothered Burrito stuffed with Mexican style cauliflower/broccoli rice, veggies, caramelized onions and peppers, sautéed mushrooms and guacamole. Topped with vegan queso picante, avocado and pico de gallo. Served with cilantro lime chayote and choclo
DESSERT
Chocolate hazelnut coconut cream pie with dark chocolate ganache
As always, this entire meal is vegan, gluten-free, soy-free and grain-free.
Very clever dishes. Alot of people struggle to cook vegan! well done
@ch00fy - foodie
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