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A sweet and tangy side dish you'll want all winter long. PLUS, it's really quick and simple to make: all you need are eight ingredients and 20 minutes.
Serves 2-3 as a side
INGREDIENTS
1 tbsp Olive oil
2 cups Baby carrots, halved
3 cups Brussels sprouts, halved
10 tbsp Orange juice
Zest of one Orange
2 tsp Ginger, fresh, minced
2 tbsp Maple syrup
1/4 tsp Salt
INSTRUCTIONS
Saute the carrots and brussels sprouts in the oil over medium heat for 5 minutes. Add the remaining ingredients and saute for about 10 minutes until the sugars start to caramelize and the vegetables start to brown slightly.
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Please comment down below with any recipe suggestions or requests. Thanks so much and happy Wednesday!! :)
Not the biggest fan of sprouts, mainly because my folks used to serve them up as pretty much mush LOL Must try these out though they look gooooooood.
You have a new follower too. Keep it Vegan.
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Thanks so much!! :) I completely agree, overcooked brussels sprouts are the worst - gotta just barely get them brown. If you make this recipe, please let me know what you think. Thanks!!
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Just got you on Insta too. I'm Feoilfreefamily.
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Back at ya, thank you!!! :)
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