Plant based lasagne recipe

Today I was out on the board again catching some cold Scottish waves and felt like something good to eat.

So lasagne is what I can up with, instead of mince I used buckwheat and instead of cheese and milk I used cashew and yeast flakes and oat milk. I started with the buckwheat sauce by sautéing onions and garlic.

Some mushrooms with a teaspoon of marmite, some pepper, dried basil.

Then some tomato pasata and buckwheat.

Then for the mushroom sauce I sautéed onions and garlic.

Then mushrooms.

Then a veggie cube with mixed herbs and pepper and some water, and a cup of oat milk and corn flour.

For the cheese sauce on top I soaked cashews in warm water and nutritional yeast fakes and blendit up.

Then I start layering, lasagne sheets.

Then buckwheat.

Lasagne sheets.

Mushroom sauce.

Lasagne sheets.

Cashew sauce.

A sprinkle of yeast flakes.

Oven for 45 minutes.

And supper is served.

Thanks for checking out my post, have an awesome weekend.