Banana ice cream (vegan)

Want a dessert without sugar, flour, cream and milk?

Bananas - 1 pc.
Cocoa - 1 tbsp. l.
Cinnamon - 0,25 tsp.
Maple syrup - 1 tsp.
Orange peel - 0,25 tsp.

Preparation:

1. Prepare the ingredients. You need to take the ripeest banana that you have - then the dessert will turn out to be sweet and very fragrant.
2. Peel the banana from the peel, cut into pieces and put in the freezer for 3 hours. He must be strong.
3. Once the banana has solidified, blend it with a blender. Should be a creamy paste, reminiscent of melted ice cream.
4. Add cinnamon and cocoa, mix well. Put the ice cream in the freezer for 20-30 minutes.
5. Before serving, lay ice cream in a glass, decorate with rind and pour with syrup. Maple syrup can be replaced with honey or agave syrup.

Bon Appetit!