Mustacado

in vegan •  7 years ago 

My favorite spread/dip/dressing

and all-purpose weapon when something creamy is urgently needed.

  1. cut 1 ripe avocado in half, extract stone and carve flesh out with spoon
  2. add 1 teaspoon of lemon juice
  3. add minced garlic to taste (1 clove)
  4. add mustard to taste (1 tablespoon)
  5. mash with fork until desired consistency is met (I like chunky)

This spicy cream sides really well with tomatoes. If you want it extra-creamy you can add flaxseed or olive oil but I usually don’t.

I hope this little recipe will help you out when your mother in law comes visiting. It's easy, fast to prepare and my entry for #AvocadoContest

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

I hope your mother-in-law loved this because I certainly would! 🤤

Thank you for your awesome entry into the #avocadocontest! 🎉

Ohh nice, I like it a lot!!! Great entry to the contest my Dear :) Good job, keep it up!

That's so nice of you. Thanks!

Life without avocados wouldn't be the same ;)