Protein sources for renal kidney patients

in vegetarians •  6 years ago 

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It is known that patients with chronic kidney disease must obtain specific amounts of high-quality proteins. These patients may be asked if they are vegetarians in the knowledge of the best sources of protein suitable for them, and depends on the answer to know what kind of vegetarian people you, The level of kidney function you have, and the extent to which your protein, phosphorus and potassium requirements are limited.

  • Cautions for all kidney patients

Kidneys are responsible for the extremely large prevention of potassium and phosphorus in the blood. Therefore, it is necessary to address the appropriate amount of potassium and phosphorus in your diet to prevent impaired kidney ability to maintain healthy levels of these elements.

A proper kidney diet is necessary as part of a chronic kidney disease treatment plan. Although the kidney diet reduces protein, some high-quality proteins still need to be eaten every day.

  • The specificity of kidney kidney patients

A vegetarian diet requires a vegetarian plan to be prepared by a certified dietitian because the protein sources eaten by a vegetarian also contain different amounts of potassium and phosphorus. A dietitian may help you choose the right foods at the right amount.

Here's some basic information about this:

  • Phosphorus
    In general, dairy products are the main sources of phosphorus in the diet. Therefore, by reducing or avoiding dairy products, you can control the levels of phosphorus in the blood, and you can compensate dairy products by choosing rice rich in milk and yogurt prepared from rice-based products , And make sure to avoid products that are rich in milk because they have extra phosphorus usually.

  • Potassium
    Most fruits, vegetables and dairy products contain a large amount of potassium. So, by reducing the dairy products in your diet and keeping a limited amount of fruits and vegetables - and choosing foods containing less potassium - you can control the levels of potassium in the blood.

  • Sodium
    If your doctor asks you to limit the amount of sodium you eat, be careful and reduce the amount you put during cooking and on the table, and read food labels carefully to ensure the content of sodium.

  • Protein
    Protein sources will depend on the type of diet you follow
  1. Absolutely vegetarian system, which does not allow any animal products, in which you can get protein from soy and its products, unsalted nuts, pulses, and wheat.

  2. Vegetarian system that includes milk, and in this system you can get proteins from all previous sources, and add dairy products.

  3. The vegetative system containing milk and eggs, in which proteins are obtained from all previous sources, and added eggs.

In any case, it is advisable to follow your nutritionist's recommendations and it is necessary to develop a meal plan that includes guidelines for other food groups such as cereals, fats and sweets. When an approved dietitian puts a meal plan, he or she will help you meet your calorie and other essential nutrient needs.

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Thx for post.. please help to provide information for good heart