Friend How are you, I'm fine, I'm Venezuelan and as always many of our foods are rich or Good, Today I come to talk about La Tipica Venezuelan Arepa. It is a typical Venezuelan dish.
More information about the corn bread: Arepas are a traditional food in most Latin American countries, where corn is a major ingredient in the staple diet. This dough, made from corn meal, often eaten for breakfast with an endless variety of fillings and their preparation is very simple. Venezuelan arepas stand out as being one of the most famous so if you like to try new things and still go for this quick and easy recipe and try authentic Venezuelan arepas.
Some characteristics of Arepas are: Servings: 8 Cost: Cheap For: Breakfast Drink: natural juice Cooking: Iron Country: Venezuela
Well, now let's learn how to do it:
1: Before making Venezuelan arepas, the first step is to enroll all ingredients.
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2: Heat the water, when warm add the teaspoon of salt and dissolve well, mix with corn flour to form a homogeneous mass.
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3: When a mass is formed, add the teaspoon of soft butter and knead with your hands a few minutes.
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4: Form medium balls and let stand a few minutes the dough.
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5:Crush using a kitchen table balls to form a slightly thick corn bread, take her to a grill and cook on both sides over low heat until golden brown.
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6:Once out of the oven, cover with a little butter and a pinch of salt, enjoy, Venezuelan arepas are popular for being filled, can also be filled with larded meat, hams, cariotas, avocado, etc. If you enjoyed this recipe, you have a comment or concern, write your own review.
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Thanks for reading, I wish you a Happy Day.
By the way I hope you enjoyed the Venezuelan Arepa.
This is the normal, If you want to learn how to make fried you can leave me down here in the comments.
A Hug, Chao: D
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