Today I decided to prepare for you my first video recipe!

This appetizing and colorful cookies are specially for the same M & M's -lovers as me!
These soft cookies with a light note of vanilla will equally taste, both adults and children!
Although, with a mug of milk, they will also perfectly match! :)
Reading the recipe, pay your attention to the fact that it includes soft cream cheese . Do not be surprised - this ingredient only adds a test of softness, juiciness and volume. I hope you'll like it! :)

Ingredients

2 1/2 cups + 1 tbsp of flour

1 tbsp. cornstarch

3/4 tsp soda

5/8 tsp salt

115 g of soft butter

115 g of soft cream cheese

1 cup brown sugar

1 egg and 1 yolk

1 tbsp. vanilla extract

1 1/4 cups of M & M's sweets

Process:

In a large bowl, stir well the flour, starch, salt and soda.
In another bowl, whip butter, cream cheese, brown sugar. Stir the egg and yolk in turn. Add the vanilla extract, mix.
Put the dry ingredients in liquid and stir carefully.
Transfer the dough into an airtight container and refrigerate for at least 4 hours.
Roll the dough into small balls and flatten them between the palms to make the shots 4-5 cm in diameter and 1.5 cm thick. Place the biscuits on the baking tray at a great distance from each other and decorate the top with M&M's candies pressing them into the dough.
Bake in preheated to 180 C oven for 11-13 minutes (but not more!) This is very important! The cookie should stay soft inside!) Or until the tip is no longer wet. Leave the cookies on the baking tray for the first 10 minutes, and then transfer it for final cooling to the grate. Store at room temperature in an airtight container.