RE: The Allasonic Effect, a.k.a. The Hot Chocolate Effect

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The Allasonic Effect, a.k.a. The Hot Chocolate Effect

in video •  9 years ago 

From the wiki page:

Upon initial stirring, entrained gas bubbles reduce the speed of sound in the liquid, lowering the frequency. As the bubbles clear, sound travels faster in the liquid and the frequency increases.

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9 years ago by

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