Aceh filtered coffee

At the time of filtration, coffee powder is not only brewed with hot water but also cooked and kept in a state of boiling, so it can be felt the aroma and taste in the coffee that comes out really strong. Cooked coffee, then experienced several times the filtering process by using a cone-shaped filter cloth. The result is a very concentrated coffee, fragrant and clean without containing coffee powder.
Filtered coffee is a traditional aceh coffee served in the classic way in aceh. Coffee strain to make aceh coffee taste more delicious. While enjoying aceh coffee, not only enjoy the flavors served, but also the traditions and cultures contained in aceh's coffee cup.