"MY VOCAB PRACTICE."
Don't forget to convert pounds into kilograms to follow the standard METRIC SYSTEM.
I drove my car so fast even my SPEEDOMETER can't keep up!
To know if the syrup is ready, use a cooking THERMOMETER and dip it in, and if the reading reaches 80-degree Celsius, it's time to take the syrup out of the pot.
Do not expect that what you get is COMMENSURATE to what you give.
Good work!
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