Who does not like ice cream? We will all be, when compared to the daytime or the temperature of the hot air. The coldness and delicious taste of ice cream will be delicious and rev.
Ice cream is food that is frozen with the basic ingredients of milk. Also added sweeteners, flavors, emulsifiers, and stabilizers, and also supplemented with fruits on ice cream products that are sold in stores.
Ice cream is usually served as dessert or dessert. And can also as a snack.
For people who want to buy at the store or in the cafe. What do your favorite and what do you like?
Let's try to make your own ice cream, Instead of buying because it is expensive. Do you already know how to easily make your own home ice cream? There are many flavors that can be felt, the way from creating fried ice cream to fruit ice cream. Let us immediately practice how to make home ice cream. Here's how to make soft and handmade ice cream (no machines.)
- How to make ice cream fruit mango flavor
Material:
Mango 3 pieces
Ice water 200 ml
Cream shake 150 g
100 ml of sweetened condensed milk
How to make:
Take 2 mango and peel then blend until smooth without using air. Set aside.
Add the air to the whipped cream and shake until thickened then mix the mango that has been dibliding earlier into it.
Beat until all blended perfectly.
Let stand for 10 minutes. Then put in the refrigerator / freezer.
Wait 15 minutes, then stir back the ice cream. Do it 3 times to get soft and soft ice cream.
Finally put in the freezer and wait for 8 hours in order to freeze perfectly.
- How to make ice cream flavored coffee
Material:
Cornstarch 15 g
Fresh milk 1 L
Chicken egg yolk 4 grains, shake.
Sugar 200 g
Espresso 3 tbsp
Vanilla ½ tbsp
How to make:
Pour fresh milk and sugar into the pan, then cook to boil while continuing to stir.
Mix coffee powder with 1 tbsp of hot air. Mix well.
Take 1 tbsp of milk, mix with cornstarch, stirring until dissolved
Once the mixture has been perfectly mixed, pour the cornstarch and coffee into the first milk stew, stirring evenly.
Then add vanilla, stir well.
Strain the milk by using a cloth into another container.
After the milk is perfectly filtered, pour the egg in a yellow direction, stirring until smooth. Touch the egg yolk slowly.
Let stand for 10 minutes. Then put in the refrigerator / freezer.
Wait 15 minutes, then stir back the ice cream. Do it 3 times to get soft and soft ice cream.
Finally put in the freezer and wait for 8 hours in order to freeze perfectly.
- How to make chocolate ice cream
The most famous flavored ice cream is chocolate. Just as easy as making vanilla ice cream.
Material:
Cornstarch 15 g
Sugar 200 g
Fresh milk 1 L
Vanilla ½ tbsp
Chicken egg yolk 4 grains, shake.
Chocolate powder 3 tbsp
How to make:
Pour fresh milk and sugar into the pan, then cook to boil while continuing to stir.
Mix evenly chocolate powder by continuously stirring.
Take 1 tbsp of milk, mix with cornstarch, stirring until dissolved.
Once mixed perfectly, pour into the first milk stew, stirring until evenly distributed.
Then add vanilla, stir well.
Strain the milk by using a cloth into another container.
After the milk is perfectly filtered, pour the egg in a yellow direction, stirring until smooth. Touch the egg yolk slowly.
Let stand for 10 minutes. Then put in the refrigerator / freezer.
Wait 15 minutes, then stir back the ice cream. Do it 3 times to get soft and soft ice cream.
Finally put in the freezer and wait for 8 hours in order to freeze perfectly.
- Recipe how to make vanilla ice cream
Now let's together we learn how to make ice cream with the basic flavor of vanilla. How to make vanilla ice cream is easy, let's just take the steps.
Material:
Vanilla 1 tbsp
Sugar 200 g
Cornstarch 15 g
Fresh milk 1 L
Chicken egg yolk 4 grains, shake.
How to make:
Pour fresh milk and sugar into the pan, then cook to boil while continuing to stir.
Take 1 tbsp of milk, mix with cornstarch, stirring until dissolved.
Once mixed perfectly, pour into the first milk stew, stirring until evenly distributed.
Then add vanilla, stir well.
Strain the milk by using a cloth into another container.
After the milk is perfectly filtered, pour the egg in a yellow direction, stirring until smooth. Touch the egg yolk slowly.
Let stand for