[Sumber](https://cookpad.com/id/resep/2694294-berbagi-rahmat-gemblong-ketan-putih)
Material:
- 130 gr glutinous flour
- 30 gr rice flour
- 1/2 tbsp sugar
- 120 ml warm coconut milk
- 1/2 kg brown sugar
- a little salt
- vanilla to taste
How to make:
- Mix all ingredients into 1 container
Stir until smooth and can be formed into small parts
Form dough into several parts. Shape to taste
Fine slices 1/2 kg brown sugar
Heat brown sugar in a skillet until it melts it all down
While melting brown sugar, fry the dough that has been formed until cooked / brown
Enter the dough that has been fried into the melted sugar melting
Leave until the brown sugar is attached to the dough that has been fried while stirring several times
- Serve gemblong and gemblong White rice ready to be enjoyed.