Vermont: Sip a can (yes, a can) of one of the world's most coveted beers. One of the country’s most sought-after beers is produced in the small town of Waterbury,

Vermont: Sip a can (yes, a can) of one of the world's most coveted beers.
One of the country’s most sought-after beers is produced in the small town of Waterbury, Vermont, a 25-mile drive from the college town of Burlington. There, brewmaster John Kimmich produces Heady Topper, a high-octane, canned double IPA that has, in the past decade, become a cult classic—the type of beer that hops-heads will travel hundreds of miles to try. It’s only available within 40 or so miles of the brewery, and luckily there are plenty of fantastic spots where you can sample it: Try the Prohibition Pig, a brewpub that sits on the lot that was once home to Kimmich’s original restaurant. (If you want to take some cans home with you, be prepared to act quickly: Heady is only distributed at certain times and places, and sells out