What İs Kokorec: A Turkish Delight Made from Lamb Intestines?
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If you are looking for a unique and delicious dish to try in Turkey, you might want to give kokoreç a chance. Kokoreç is a traditional Turkish dish that is made from lamb or goat intestines wrapped around seasoned offal, such as sweetbreads, hearts, lungs, or kidneys, and grilled over charcoal. It is a popular street food that can be found in many cities and towns across the country, especially at night.