The salmon cubes in oranges & honey sauce, with black rice and asparagus blanched!

Hey!
I wanted to recommend a delicious version of salmon stewed in oranges and honey served with black rice and asparagus blanched, this dish is delicious and a bit inspired by Asian cuisine.
I guarantee that you will like it and at the same time will not be too difficult to prepare :)
You must try it, we start cooking!

Ingredients needed for two portions:

Salmon fillet 300 g / 1 orange / 1 spoon of olive / 2 tablespoons of soy sauce / 1 tablespoon of honey / 0.5 cloves of garlic / 2 tablespoons of lime juice / pepper to taste.

Black rice 150 g / pinch of salt.

Green asparagus 500 g / 0,5 teaspoon of brown sugar / 1 teaspoon of salt / 1 tablespoon of roasted sesame seeds / 1 spring onion.

Execution:

Let's start with cooking rice, it takes about 40 minutes.

Now we wash the salmon, peel it and cut into a thick cube about 4 x 4 cm, put the fish in a bowl, then peel the orange from the skin and cut the smaller cube, add it together with the remaining spices to the salmon and mix.
Leave it for 20 minutes to let everything chew.

We put salmon on a very hot pan, without marinade, and fry it on gold, when the salmon is ready add the marinade and oranges then cook everything for two more minutes, to the moment when the sauce is slightly reduced.

Cut off the asparagus tips (about 3 cm) and drop into boiling salted water, add sugar, cook for about 20 minutes to make the asparagus al dente.

We put out the cooked rice, make a small crater in which we put the salmon with the sauce, next place the asparagus, sprinkle on the top with sliced ​​green onion and sesame seeds.

And all this delicious salmon has just landed on your table! :) Enjoy it and let me know what you think about it ...
Enjoy - steemians :)

Thanks to @jaynie for everything, thanks to you I have a response that I did not expect .. Once again thanks cordial and best regards!
@jaynie here are some people who may be interested in the topic :) @grecki-bazar-ewy @fervi @philk @pdj85coexist @rozku

This is my pic, unfortunately with the plate already, because in the moment of inattention, my wife emptied the whole plate and only this was left. I hope that after all you will pass my recipe;) Bye Bye!

Sorry for my english, I'm still learning it.:)