Wine Review: Eastpoint Cellars Syrah 2014 (California)
I received this wine as a gift of four bottles of Eastpoint Cellars varietals: Syrah, Cabernet Sauvignon, Pinot Noir and Chardonnay. I intend to review each in it's own turn.
Adorned with a cream and bronze text colored label, a compass featuring a Fleur-de-lis stands out prominently. Since the winery appears not to present itself on a website, I am unsure what the significance of this is other than signifying "points on a compass."
Upon opening, scents of cherries and strawberries predominated. The nose was thin but detectable; it struck me that perhaps this was a warmer weather drinking wine. I'm not waiting til June to drink this, however!
From first sip to last draw, this syrah was smooth, dry, and soft in the mouth. A lighter body than a CabSav, I can see why Syrah, or Shiraz as it's often called, has become so popular. Cherries ruled with hints of other dark fruits appearing in between. The finish was quick with little to no lingering after taste. I find this perfect with pairing with many types of foods, both rich and light. A delightful acidity that also left in a hurry but is equally apparent with the next taste.
A dark cherry in color, this syrah is all about cherries, and I was pleased. At three years old, Eastpoint's vintage was prime for the drinking. And I was primed for drinking it!
The price point is around $12, but having received to as a gift, I like it even more for free. :)
With no winery webpage to be found, I'll refer you to a gifting service that offers Eastpoint products: https://www.winecountrygiftbaskets.com/eastpoint-cellars-trio-gift-baskets/706
And a review on Vivino: https://www.vivino.com/wineries/eastpoint/wines/syrah-9999
Cheers!
Nice review, I do enjoy a good Syrah.
There is actually a difference between Syrah and Shiraz. It's often hard to understand but essentially it comes down to the method of grape production (irrigation/ not irrigated for example) to the style of wine itself (Syrah is often lighter than an Australian shiraz but with more complex flavours).
I still don't fully grasp the difference however any wine snob will tell you that they aren't the same thing. :)
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The Wine World is soooo finicky, isn't it? I stand corrected, sir! Thank you!!
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It's a very finicky industry. I once met someone that competed annually in a champagne tasting competition. How champagne tasting can be competitive, I'll never know. Just to enter the competition, you were required to submit an essay on the type of champagne that you preferred and detailed notes about it's origin. Oh and you had to travel to the Champagne region in France to compete of course.
The industry can be insane...
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