In the world of sandwiches, there are classics like the BLT, the club sandwich, and the peanut butter and jelly. And then there's the Fluffernutter, a uniquely American creation that combines creamy peanut butter and marshmallow fluff to create a sandwich that's sweet, sticky, and utterly delicious.
What is a Fluffernutter?
A Fluffernutter is a simple yet indulgent sandwich made with just three ingredients: peanut butter, marshmallow fluff, and bread. It's typically served on white bread, but variations can include different types of bread, such as whole wheat or even potato bread.
The Origins of the Fluffernutter
The Fluffernutter's origin can be traced back to Massachusetts, where marshmallow fluff was first created in the early 20th century. Archibald Query, a candy maker from Somerville, invented marshmallow fluff in 1917. During World War I, there was a shortage of ingredients, and Query's creation became a popular substitute for traditional marshmallows.
The combination of peanut butter and marshmallow fluff in a sandwich likely evolved shortly after fluff's invention, given their natural compatibility. However, the first recorded mention of the term "Fluffernutter" didn't appear until the 1960s when the Durkee-Mower company, which produced Marshmallow Fluff, began promoting the sandwich in its advertising.
Making a Fluffernutter
Creating a Fluffernutter is a straightforward process:
Spread Peanut Butter: Begin by spreading a generous layer of peanut butter on one slice of bread. Creamy peanut butter is the classic choice, but crunchy can add an interesting texture.
Add Marshmallow Fluff: On the other slice of bread, spread a thick layer of marshmallow fluff. Be prepared for a sticky and sweet experience.
Combine and Enjoy: Press the two slices of bread together, peanut butter and fluff sides facing each other. The result is a gooey, sweet, and savory masterpiece.
Variations and Twists
While the classic Fluffernutter is delicious as is, some people like to add their own twists to this iconic sandwich:
Banana Fluffernutter: Add banana slices to your sandwich for a creamy, sweet, and slightly fruity element.
Grilled Fluffernutter: Try grilling the sandwich in butter for a warm, crispy exterior that contrasts beautifully with the gooey interior.
Nutella Fluffernutter: Replace the peanut butter with Nutella for an extra chocolatey twist.
The Fluffernutter Legacy
The Fluffernutter has become a beloved treat in New England and beyond. It's a nostalgic comfort food for many, reminding them of childhood lunches and after-school snacks. While it may not be the healthiest sandwich option, its simple and irresistible combination of flavors keeps people coming back for more.
In 2006, Massachusetts even considered making the Fluffernutter its official state sandwich, although this proposal sparked some debate. Some argued that it's an unhealthy choice, while others saw it as a cultural icon worth celebrating.
Whether you're a fan of this sweet sandwich or have yet to try it, the Fluffernutter is undoubtedly a unique and delicious part of American culinary history. It's a testament to the creativity and love of sweet treats that can be found in the kitchens of countless households across the United States.