Timphan is one of a kind of snack of a kind of lepat coming from the Aceh Region. The ingredients for making timphan are from flour, and sago and banana, and other coconut milk.
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Timphan is one of a kind of snack of a kind of lepat coming from the Aceh Region. The ingredients for making timphan are from flour, and sago and banana, and other coconut milk.
Wow bagi dong
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Kunoe jak dek
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woooy, very good plasticity 😊 @Zulsteem
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