Pisang coklat is a popular Indonesian snack made from bananas, usually wrapped in spring roll pastry (or lumpia skin), then filled with chocolate. The wrapped bananas are deep-fried until golden and crispy. The result is a sweet and crunchy treat with a warm, gooey chocolate filling. It's often served as a dessert or a snack and can be enjoyed with a sprinkle of powdered sugar or drizzled with chocolate syrup.
Would you like a recipe or more details about this snack?
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